Shurfine Recipe: Peanut Butter and Jelly on Raisin French Toast

Peanut Butter and Jelly on Raisin French Toast

This recipe has not yet been rated.

peanut butter and jelly
on raisin french toast

prep instructions:

Preheat oven to 325°F. Place bread on a baking sheet and place in oven for 4 minutes to dry out slightly. Beat eggs, milk, vanilla and cinnamon together in a shallow dish. Melt butter on griddle over medium low heat. Dip bread in egg mixture, turning to coat both sides and place on hot griddle. Cook bread 3 to 4 minutes per side until golden. Place French toast on a cutting board. Spread peanut butter evenly over 2 slices of French toast. Top with equal amounts of jelly. Cover with remaining French toast slices and slice each sandwich in diagonally in half.

2 servings.


  • 4 slices raisin breadShurfine
  • 2 eggsShurfine
  • ¼ cup milkShurfine
  • ½ tsp vanillaShurfine
  • ¼ tsp cinnamonShurfine
  • 2 Tbsp butterShurfine
  • ⅓ cup peanut butterShurfine
  • ¼ cup grape jellyShurfine
  • Shurfine = shurfine brand