peanut butter and jelly
on raisin french toast
Preheat oven to 325°F. Place bread on a baking sheet and place in oven for 4 minutes to dry out slightly. Beat eggs, milk, vanilla and cinnamon together in a shallow dish. Melt butter on griddle over medium low heat. Dip bread in egg mixture, turning to coat both sides and place on hot griddle. Cook bread 3 to 4 minutes per side until golden. Place French toast on a cutting board. Spread peanut butter evenly over 2 slices of French toast. Top with equal amounts of jelly. Cover with remaining French toast slices and slice each sandwich in diagonally in half.