Shurfine Recipe: lemon dill sauce

lemon dill sauce

lemon dill sauce

prep instructions:

Combine mayonnaise, sour cream, dill weed, lemon juice, lemon rind, salt and pepper in a small bowl; cover and refrigerate while preparing fish fillets according to package directions. Serve sauce over fish fillets.

Makes 3/4 cup.


  • 1/3 cup mayonnaiseShurfine
  • 1/3 cup sour creamShurfine
  • 1 Tbsp chopped fresh dill weed
  • 1 Tbsp fresh lemon juice
  • 1-1/2 teaspoons grated fresh lemon rind
  • 1/4 tsp saltShurfine
  • 1/8 tsp pepperShurfine
  • Crunchy fish filletsShurfine
  • = shurfine brand