Shurfine Recipe: Easy Homemade Marinara Over Spaghetti

Easy Homemade Marinara Over Spaghetti

easy homemade marinara over spaghetti

prep instructions:

Sauté onion in oil in large saucepan until soft, about 8 to 10 minutes, add garlic and sauté 2 minutes longer. Add diced tomatoes and tomato sauce to onions; bring to a gentle simmer and cook, partially covered, 1 hour. Season sauce with salt and pepper to taste. Cook spaghetti according to package directions. Drain well and serve tossed with marinara sauce. Divide spaghetti between 4 serving dishes and sprinkle each with ¼ cup Parmesan cheese.

4 servings.


  • ½ cup chopped onion
  • 1 Tbsp extra virgin olive oilShurfine
  • 2 cloves garlic, minced
  • 2 (14.5 oz) cans Italian style dice tomatoes with olive oil, garlic & spicesShurfine
  • 1 (8 oz) can tomato sauceShurfine
  • salt & pepperShurfine
  • 8 oz spaghettiShurfine
  • 1 cup grated parmesan cheeseShurfine
  • Shurfine = shurfine brand