Shurfine Recipe: cucumber yogurt sauce

cucumber yogurt sauce

cucumber yogurt sauce

prep instructions:

Spread cucumber slices into a layer in a colander placed over a bowl; sprinkle with salt and let stand 15 minutes. Press water out of cucumber slices; empty water from bowl and place cucumber slices in bowl. Add yogurt, green onion, parsley, and 1 or 2 cloves garlic, according to taste; mix well. Cover and refrigerate while preparing battered fish fillets according to package directions. Serve sauce over fish fillets.

Makes 1-1/3 cup.


  • 1/2 cup thin seedless cucumber slices, halved
  • 1/2 tsp saltShurfine
  • 3/4 cup Greek style plain yogurt
  • 1/4 cup finely chopped green onion
  • 2 Tbsp finely chopped parsley
  • 1 to 2 cloves garlic, minced
  • Battered fish filletsShurfine
  • = shurfine brand