Shurfine Recipe: Chicken & Stuffing Casserole

Chicken & Stuffing Casserole

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chicken & stuffing casserole

prep instructions:

Preheat oven to 350°F. Brown chicken breasts in large skillet in 1 Tbsp butter; remove and set aside. Melt remaining butter in skillet. Add celery and onion and cook until soft, about 5 minutes. Add zucchini and red pepper; continue cooking 5 minutes. Add stuffing and 1 cup chicken broth. Stir until moistened. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Spoon stuffing into dish. Arrange browned chicken breasts over stuffing. Combine soup and remaining chicken broth; pour over chicken and stuffing. Cover and bake 30 minutes. Uncover and sprinkle with cheese; continue baking 15 minutes. Sprinkle with parsley.

4 servings.


  • 4 chicken boneless, skinless chicken breasts
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1 cup zucchini, diced
  • 1/3 cup red pepper, chopped
  • 4 Tbsp butter, dividedShurfine
  • 4 cups seasoned cubed stuffingShurfine
  • 1 can (14.5oz) chicken brothShurfine
  • 1 can (10.75oz) cream of chicken soupShurfine
  • 1 cup cheddar cheese, shreddedShurfine
  • 1/2 cup swiss cheese, shreddedShurfine
  • 3 Tbsp parsley, chopped
  • Shurfine = shurfine brand