Shurfine Recipe: Southwest Turkey Flatbread Sandwich

Southwest Turkey Flatbread Sandwich

southwest turkey flatbread sandwich

prep instructions:

Melt butter on griddle or in large skillet over medium heat. Place flatbreads on griddle and heat on both sides until warmed through. Cut each flatbread in half crosswise. Spread 1 half of each flatbread with 2 tablespoons jalapeno dip. Top each with 2 lettuce leaves, 3 tomato slices and half of the avocado slices. Loosely place half of the turkey on each sandwich. Place 2 slices cheese and ¼ cup salsa over turkey on each sandwich. Top with remaining flatbread pieces.

2 servings.

Ingredients

  • 1 Tbsp butterShurfine
  • 2 Naan style flatbreads
  • ¼ cup prepared refrigerated jalapeno dip
  • 4 romaine lettuce leaves
  • 1 large tomato, sliced
  • 1 small avocado, pitted, peeled, slicedShurfine
  • 6 oz deli style thin shaved oven roasted turkey breastShurfine
  • 4 slices pepper jack cheese
  • ½ cup prepared black bean and corn salsa
  • Shurfine = shurfine brand