Shurfine Recipe: Pub Style Roast Beef Sandwich with Horseradish Sauce

Pub Style Roast Beef Sandwich with Horseradish Sauce

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pub style roast beef sandwich
with horseradish sauce

prep instructions:

Preheat broiler. Cook onion in butter in medium skillet over medium heat until golden brown and slightly crispy, stirring occasionally, about 10 to 12 minutes. Cut tomato into 4 thick slices and place on broiler pan. Broil 3 inches from heat, until slightly charred, about 4 minutes. Spread ¼ cup herb and garlic cheese on each bread slice; top with arugula leaves. Lay 2 tomato slices on arugula leaves on each sandwich, top with 2 pieces smoked cheddar cheese. Loosely place half the roast beef on each sandwich. Drizzle sandwiches with horseradish sauce and sprinkle with paprika. Top each sandwich with fried onions.

2 servings.

Ingredients

  • 1 medium onion, thinly sliced
  • 1 Tbsp butterShurfine
  • 1 medium tomato
  • ½ cup herb and garlic spreadable cheese
  • 2 large slices onion rye bread
  • 1 cup baby arugula leaves
  • 2 slices smoked cheddar cheese, halved diagonally
  • 6 oz deli style thin shaved roast beefShurfine
  • ¼ cup prepared horseradish sauceShurfine
  • paprikaShurfine
  • Shurfine = shurfine brand