Shurfine Recipe: peanut butter coco crazy pumpkins

peanut butter coco crazy pumpkins

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peanut butter coco crazy pumpkins

prep instructions:

Combine corn syrup, sugar, peanut butter and baking chips in a large non-stick saucepan. Cook over low heat until completely melted; stir in food color, a few drops at a time, until mixture is bright orange. Remove from heat and stir in cereal. Let mixture cool slightly; spray hands with non-stick cooking spray. Shape mixture into 12 pumpkins, using 1/3 cup per pumpkin. Place on a wax paper-lined baking sheet. Break pretzels into curved stems and place one in the top and center of each pumpkin. Cut gumdrops in half lengthwise and place 2 halves as leaves on the top of each pumpkin, sticky side on cereal. Let set completely.

Makes 12 pumpkins.


  • 1/2 cup light corn syrupShurfine
  • 1/2 cup sugarShurfine
  • 1/2 cup creamy peanut butterShurfine
  • 1/2 cup creamy peanut butter baking chipsShurfine
  • orange food color
  • 3-1/2 cups peanut butter coco crazy cerealShurfine
  • mini pretzel twists
  • 12 green spearmint leaf gumdrops
  • Shurfine = shurfine brand