Shurfine Recipe: Peanut Butter and Jelly on Raisin French Toast

Peanut Butter and Jelly on Raisin French Toast

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peanut butter and jelly
on raisin french toast

prep instructions:

Preheat oven to 325°F. Place bread on a baking sheet and place in oven for 4 minutes to dry out slightly. Beat eggs, milk, vanilla and cinnamon together in a shallow dish. Melt butter on griddle over medium low heat. Dip bread in egg mixture, turning to coat both sides and place on hot griddle. Cook bread 3 to 4 minutes per side until golden. Place French toast on a cutting board. Spread peanut butter evenly over 2 slices of French toast. Top with equal amounts of jelly. Cover with remaining French toast slices and slice each sandwich in diagonally in half.

2 servings.

Ingredients

  • 4 slices raisin breadShurfine
  • 2 eggsShurfine
  • ¼ cup milkShurfine
  • ½ tsp vanillaShurfine
  • ¼ tsp cinnamonShurfine
  • 2 Tbsp butterShurfine
  • ⅓ cup peanut butterShurfine
  • ¼ cup grape jellyShurfine
  • Shurfine = shurfine brand