Shurfine Recipe: creamy grilled pineapple and fruit stack

creamy grilled pineapple and fruit stack

creamy grilled pineapple and fruit stack

prep instructions:

Preheat grill or broiler. Cut pineapple into 8 slices, each about 1/2″ thick. Grill or broil pineapple slices, 4″ from heat source, 3 minutes. Turn pineapple and sprinkle each slice with 1/2 tsp brown sugar. Continue grilling 3 minutes; remove to a platter and allow to cool. Slice each kiwi fruit into 6 slices; remove peel from each slice with a round, crinkle edge cookie cutter. Assemble each stack using 2 slices of pineapple, 1/3 cup whipped topping, 3 slices of kiwi fruit, 1/4 cup strawberry slices and 2 Tbsp blueberries, alternating topping and fruit between layers. Garnish with lime rind and mint leaf.

4 servings.

Ingredients

  • 1 medium pineapple, cored and peeled
  • 4 tsp brown sugarShurfine
  • 2 kiwi fruit
  • 1-1/3 cup fat free whipped topping, thawedShurfine
  • 1 cup sliced strawberries
  • 1/2 cup blueberries
  • shredded lime rind
  • fresh mint leaves
  • Shurfine = shurfine brand