Shurfine Recipe: Corned Beef Reuben on Seeded Rye

Corned Beef Reuben on Seeded Rye

corned beef reuben on seeded rye

prep instructions:

Preheat oven to 350°F. Butter one side of each slice of rye bread. Place 2 slices of bread, buttered side down, on a baking sheet. Top each slice of bread with 1/3 cup sauerkraut, 4 oz corned beef and 2 slices of cheese. Place in oven and bake 8 minutes. Place remaining 2 slices of bread, buttered side down, on hot baking sheet. Continue baking 4 to 5 minutes or until cheese is melted and corned beef is heated through. Spread 2 Tbsp dressing over cheese on each sandwich and cover with remaining bread. Serve hot.

2 servings.

Ingredients

  • 4 slices seeded rye breadShurfine
  • 2 Tbsp butter, softenedShurfine
  • ⅔ cup well drained sauerkrautShurfine
  • ½ lb thinly sliced deli corned beefShurfine
  • 4 thin slices Swiss cheeseShurfine
  • ¼ cup 1000 Island dressingShurfine
  • Shurfine = shurfine brand