corned beef reuben on seeded rye
Preheat oven to 350°F. Butter one side of each slice of rye bread. Place 2 slices of bread, buttered side down, on a baking sheet. Top each slice of bread with 1/3 cup sauerkraut, 4 oz corned beef and 2 slices of cheese. Place in oven and bake 8 minutes. Place remaining 2 slices of bread, buttered side down, on hot baking sheet. Continue baking 4 to 5 minutes or until cheese is melted and corned beef is heated through. Spread 2 Tbsp dressing over cheese on each sandwich and cover with remaining bread. Serve hot.